You can always stiffen up your icing for piping decorations by adding a bit more confectioners' sugar, or loosen stiff icing with a bit of water if needed for spreading or filling areas. To store when not using, put in an airtight container with the plastic wrap touching the surface so a skin doesn't form.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …