1 tablespoon olive oil
1 small onion, minced
1 carrot, diced
Salt and freshly ground black pepper, to taste
2 cloves garlic, peeled and smashed
3 tomatoes, cored and diced
1 teaspoon minced fresh gingerroot
1/2 teaspoon hot or medium Madras curry powder or Garam Masala
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon herbs de Provence
2 bay leaves
1 cup water
1 chicken bouillon cube
4 cups precooked brown lentils
1 to 2 tablespoons fresh lemon juice, or to taste
Extra virgin olive oil, for drizzling
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