1 small black chicken, separate the legs from the breast
4 red Asian shallots, finely diced
1 3/4 ounces/ 50 g galangal, peeled and pounded in a mortar and pestle
1 3/4 ounces/ 50 g galangal, peeled and pounded in a mortar and pestle
1 lemongrass stem, white part only, finely chopped
4 lemon leaves, thinly sliced
1 tablespoon toasted sesame seeds
2 teaspoons chile powder
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
3 tablespoons fish sauce
3 tablespoons Sa Pa honey (or regular honey)
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