Green Fig and Tofu Salad: Goi Va Tron Dau Hu

Name: Green Fig and Tofu Salad: Goi Va Tron Dau Hu
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 bird's eye chile, finely sliced; 2 tablespoons sugar; 3 tablespoons warm water; 2 tablespoons soy sauce; 1 tablespoon pineapple juice; 5 green figs; 10 1/2 ounces/300 g fried tofu, finely sliced; 3 tablespoons sesame seeds, toasted; Pinch freshly ground black pepper; 10 fresh green mint leaves, roughly sliced* (See Cook's Note); 10 fresh Vietnamese mint leaves, roughly sliced*; 5 perilla leaves, roughly sliced*; 5 fresh fish mint leaves, roughly sliced*; 5 sawtooth coriander leaves, roughly sliced*; 1 long chile, julienned; 4 tablespoons roasted peanuts, finely crushed

Recipe courtesy of Luke Nguyen

Watch how to make this recipe.

Green Fig and Tofu Salad: Goi Va Tron Dau Hu

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

232

Total Fat

11

Saturated Fat

2

Carbohydrates

26

Dietary Fiber

5

Sugar

19

Protein

11

Cholesterol

0

Sodium

458

Total: 45 min
Prep: 25 min
Cook: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

232

Total Fat

11

Saturated Fat

2

Carbohydrates

26

Dietary Fiber

5

Sugar

19

Protein

11

Cholesterol

0

Sodium

458

Total: 45 min
Prep: 25 min
Cook: 20 min

Ingredients

1 bird's eye chile, finely sliced

2 tablespoons sugar

3 tablespoons warm water

2 tablespoons soy sauce

1 tablespoon pineapple juice

5 green figs

10 1/2 ounces/300 g fried tofu, finely sliced

3 tablespoons sesame seeds, toasted

Pinch freshly ground black pepper

10 fresh green mint leaves, roughly sliced* (See Cook's Note)

10 fresh Vietnamese mint leaves, roughly sliced*

5 perilla leaves, roughly sliced*

5 fresh fish mint leaves, roughly sliced*

5 sawtooth coriander leaves, roughly sliced*

1 long chile, julienned

4 tablespoons roasted peanuts, finely crushed

Directions

For the dressing: Combine the chile, sugar, warm water, soy sauce, and pineapple juice and mix well. Set aside. Place the green figs into a large pot and cover with water. Bring the water to the boil and cook for 20 minutes. Remove the figs, peel, then cut in half and finely slice. In a mixing bowl, combine figs, tofu, fresh herbs, sesame seeds, black pepper and dress with 4 tablespoons salad dressing. Garnish with fresh chile and peanuts.