Green Mango and Dried Shrimp Salad

Name: Green Mango and Dried Shrimp Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 to 2 servings
Cuisine: asian
Ingredients: 1 tablespoon fish sauce; 1 tablespoon white sugar; 1/4 cup hot water; 3 1/2 ounces hot smoked trout, shredded; 3 tablespoons dried shrimp, soaked in water for 20 minutes; 2 red Asian shallots, finely sliced; 1 large or 2 small green mangos, peeled and finely shredded; 1 handful mixed fresh mint, Vietnamese mint and Thai basil leaves; 2 tablespoons roasted unsalted crushed peanuts; 1 bird's eye chile, sliced; 1 teaspoon garlic oil

Recipe courtesy of Luke Nguyen

Watch how to make this recipe.

Green Mango and Dried Shrimp Salad

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Level: Easy
Yield: 1 to 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

299

Total Fat

10

Saturated Fat

1

Carbohydrates

39

Dietary Fiber

5

Sugar

30

Protein

17

Cholesterol

42

Sodium

1159

Total: 20 min
Active: 20 min

Level: Easy
Yield: 1 to 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

299

Total Fat

10

Saturated Fat

1

Carbohydrates

39

Dietary Fiber

5

Sugar

30

Protein

17

Cholesterol

42

Sodium

1159

Total: 20 min
Active: 20 min

Ingredients

Dressing:

1 tablespoon fish sauce

1 tablespoon white sugar

1/4 cup hot water

Salad:

3 1/2 ounces hot smoked trout, shredded

3 tablespoons dried shrimp, soaked in water for 20 minutes

2 red Asian shallots, finely sliced

1 large or 2 small green mangos, peeled and finely shredded

1 handful mixed fresh mint, Vietnamese mint and Thai basil leaves

2 tablespoons roasted unsalted crushed peanuts

1 bird's eye chile, sliced

1 teaspoon garlic oil

Directions

For the dressing: Stir together the water, fish sauce and sugar until the sugar dissolves.
For the salad: Combine the trout, dried shrimp, shallots, mango and mint in a salad bowl. Add 1/4 cup of the dressing and mix well. Garnish with the peanuts and chiles and drizzle with the garlic oil. Serve the remaining dressing on the side for drizzling.