Crottin Chaud Sur Toast (Melted Goat Cheese on Sourdough)
Crottin Chaud Sur Toast (Melted Goat Cheese on Sourdough)
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1474
- Total Fat
- 38
- Saturated Fat
- 18
- Carbohydrates
- 221
- Dietary Fiber
- 10
- Sugar
- 23
- Protein
- 63
- Cholesterol
- 46
- Sodium
- 2967
- Total: 20 min
- Active: 20 min
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1474
- Total Fat
- 38
- Saturated Fat
- 18
- Carbohydrates
- 221
- Dietary Fiber
- 10
- Sugar
- 23
- Protein
- 63
- Cholesterol
- 46
- Sodium
- 2967
- Total: 20 min
- Active: 20 min
Ingredients
6 slices sourdough bread
1 tablespoon olive oil, plus more for brushing
7 ounces goat cheese
Salt and freshly ground black pepper
1 teaspoon honey
1 handful arugula
1 handful mache
1 teaspoon balsamic vinegar
Directions
Special equipment:
Kitchen blowtorch- Brush the bread with some olive oil. Bring a pan to medium heat, then lightly brown both sides of the sourdough in the pan, 2 minutes on each side.
- Slice the goat cheese into 1 3/4-inch-thick pieces. Place the cheese on top of the grilled sourdough pieces. Set a kitchen blowtorch to low heat and melt the cheese. Season with salt and pepper, then drizzle the honey over the melted cheese.
- In a mixing bowl, combine the arugula and mache, and dress with the balsamic vinegar and 1 tablespoon of the olive oil. Top the cheese with the dressed herbs and serve.
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