Crottin Chaud Sur Toast (Melted Goat Cheese on Sourdough)

Name: Crottin Chaud Sur Toast (Melted Goat Cheese on Sourdough)
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 6 slices sourdough bread; 1 tablespoon olive oil, plus more for brushing; 7 ounces goat cheese; Salt and freshly ground black pepper; 1 teaspoon honey; 1 handful arugula; 1 handful mache; 1 teaspoon balsamic vinegar

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 servings

Ingredients

6 slices sourdough bread

1 tablespoon olive oil, plus more for brushing

7 ounces goat cheese

Salt and freshly ground black pepper

1 teaspoon honey

1 handful arugula

1 handful mache

1 teaspoon balsamic vinegar

Directions

Special equipment:

Kitchen blowtorch

Brush the bread with some olive oil. Bring a pan to medium heat, then lightly brown both sides of the sourdough in the pan, 2 minutes on each side.
Slice the goat cheese into 1 3/4-inch-thick pieces. Place the cheese on top of the grilled sourdough pieces. Set a kitchen blowtorch to low heat and melt the cheese. Season with salt and pepper, then drizzle the honey over the melted cheese.
In a mixing bowl, combine the arugula and mache, and dress with the balsamic vinegar and 1 tablespoon of the olive oil. Top the cheese with the dressed herbs and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.