3 1/2 tablespoons/50 g tamarind pulp
6 1/2 cups/1 1/2 litres fish stock
4 tablespoons fish sauce
1/2 sweet pineapple, peeled and sliced into bite-size pieces
3 1/2 ounces/100 g pickled bamboo shoot
1/3 cup sugar
7 ounces/200 g baby calamari, cleaned but not skinned
7 ounces/200 g small tiger prawns, heads and legs trimmed
1 tomato, cut into wedges
1 green banana, finely sliced
5 okra, sliced on a diagonal
1 elephant ear stem, peeled and sliced
1 bunch rice paddy herb, roughly sliced* (See Cook's Note)
1 bunch saw tooth coriander, roughly sliced*
1 teaspoon garlic oil
1/2 tablespoon fried garlic
2 red chiles, sliced
*Can be found at specialty Asian markets.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.