Steamed Sticky Rice Cakes with Banana

Name: Steamed Sticky Rice Cakes with Banana
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT12H50M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 pound 2 ounces glutinous rice, soaked in water overnight; 14 ounces coconut milk; 7 ounces caster (superfine) sugar; 1/2 teaspoon sea salt; 1 tablespoon vegetable oil; 4 large banana leaves, cut into 8- by 12-inch rectangles; 4 ripe bananas, peeled and halved lengthwise, then crosswise

Recipe courtesy of Luke Nguyen

Watch how to make this recipe.

Steamed Sticky Rice Cakes with Banana

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Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1102

Total Fat

26

Saturated Fat

19

Carbohydrates

211

Dietary Fiber

7

Sugar

80

Protein

13

Cholesterol

0

Sodium

252

Total: 12 hr 50 min (includes soaking time)
Active: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1102

Total Fat

26

Saturated Fat

19

Carbohydrates

211

Dietary Fiber

7

Sugar

80

Protein

13

Cholesterol

0

Sodium

252

Total: 12 hr 50 min (includes soaking time)
Active: 20 min

Ingredients

1 pound 2 ounces glutinous rice, soaked in water overnight

14 ounces coconut milk

7 ounces caster (superfine) sugar

1/2 teaspoon sea salt

1 tablespoon vegetable oil

4 large banana leaves, cut into 8- by 12-inch rectangles

4 ripe bananas, peeled and halved lengthwise, then crosswise

Directions

Drain the rice and place it in a hot wok or saucepan. Stir in the coconut milk, sugar and salt. Bring to a simmer and cook until the coconut milk has been absorbed and the rice is thick and sticky, 4 to 6 minutes. Stir in the oil, then transfer the mixture to a baking sheet and cool for 5 to 10 minutes.
Soften the banana leaves by holding them over a gas fire, heating them in a hot frying pan, steaming or microwaving them for a few minutes. Lay down 1 banana leaf. Place one heaped tablespoon of the cooled rice in the center. Add a single piece of banana, followed by another tablespoon of rice (the banana should be sandwiched). Now fold the sides of the leaves over, as you would a parcel. Repeat with the remaining rice, banana and banana leaves. If you have softened the leaves properly, you won't need to use anything extra to secure the parcels.
Fill a large steamer, wok or saucepan halfway with water and bring to a rapid boil over high heat. Place the parcels in a steamer basket seam-side down and set it over the pan of water. Steam for 30 minutes. Enjoy the sticky rice cakes hot.