Sticky Rice Cooked In Bamboo: Com Lam

Name: Sticky Rice Cooked In Bamboo: Com Lam
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT12H40M0.000S
Yield: 4 servings
Ingredients: 2 cups glutinous rice; 4 banana leaves, for rolling; 1 banana leaf, for sealing, torn into 4 pieces; 4 small bamboo, one side opened (8-inches/ 20 cm in length); 4 bamboo string

Recipe courtesy of Luke Nguyen

Watch how to make this recipe.

Sticky Rice Cooked In Bamboo: Com Lam

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Level: Intermediate
Yield: 4 servings

Total: 12 hr 40 min
Prep: 30 min
Inactive: 12 hr
Cook: 10 min

Level: Intermediate
Yield: 4 servings

Total: 12 hr 40 min
Prep: 30 min
Inactive: 12 hr
Cook: 10 min

Ingredients

2 cups glutinous rice

4 banana leaves, for rolling

1 banana leaf, for sealing, torn into 4 pieces

4 small bamboo, one side opened (8-inches/ 20 cm in length)

4 bamboo string

Directions

Soak the glutinous rice in water overnight and drain.
Roll each banana leaf into a cigar-like shape and line the inside of each bamboo.
Carefully add the rice into the bamboo and seal the opened end with banana leaf and string.
Char grill the bamboo rice for 10 minutes on medium heat turning every few minutes.
Peel and discard the bamboo and banana leaf.