Water Spinach and Fermented Soy Beans
Water Spinach and Fermented Soy Beans
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 567
- Total Fat
- 26
- Saturated Fat
- 1
- Carbohydrates
- 88
- Dietary Fiber
- 1
- Sugar
- 66
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 338
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 567
- Total Fat
- 26
- Saturated Fat
- 1
- Carbohydrates
- 88
- Dietary Fiber
- 1
- Sugar
- 66
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 338
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
1 pound water spinach, washed
2 tablespoons vegetable oil
4 cloves garlic, smashed
2 tablespoons oyster sauce
2 tablespoons fermented soy beans
2 teaspoons liquid palm sugar or shaved palm sugar (jaggery)
1 long red chile, finely sliced
Directions
- Tear the spinach into 1 1/2-inch pieces, discarding any tough thick stems towards the bottoms. Heat the vegetable oil in a hot wok and saute the garlic over high heat until slightly browned. Add the spinach and toss for 1 minute. Add the oyster sauce, soy beans and palm sugar and toss for 1 minute more. Transfer to a serving plate, garnish with the chiles and serve.
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