Four 12-ounce heritage turkey legs, each cut into 2 pieces (thigh and drumstick)
1 tablespoon dried thyme
1 teaspoon rubbed sage
4 dried bay leaves
4 cups kosher salt
2 tablespoons freshly ground black pepper
8 cups olive oil
8 ounces baby carrots, peeled and cut into 1/2-dice
1/2 cup sweet peas
1 tablespoon fresh orange juice
1/2 tablespoon unsalted butter
1/4 teaspoon sugar
Salt and freshly ground black pepper
Maple Whipped Sweet Potatoes, for serving, recipe follows
2 pounds sweet potatoes
1/2 cup heavy cream
1/4 stick (4 tablespoons) unsalted butter
2 tablespoons pure maple syrup
Salt and freshly ground black pepper
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