3 medium Vidalia onions, peeled and cut in half
3 sprigs fresh thyme
2 cups mushroom stock
6 tablespoons unsalted butter
2 tablespoons olive oil
1 clove garlic, finely chopped
1 pound lobster mushrooms, cleaned and cut into 1-inch pieces
2 tablespoons fresh parsley leaves, chopped
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Creamed Spinach, recipe follows
Bourguignon Trimming Sauce, recipe follows
2 tablespoons unsalted butter
1 shallot, finely diced
2 pounds spinach, washed
1/2 cup heavy cream
Salt and freshly ground black pepper
1/2 cup medium-diced bacon
2 tablespoons all-purpose flour
2 cups mushroom stock
1/2 cup pearl onions, peeled and roasted
1/2 cup peeled, seeded and medium-diced tomato
1 tablespoon fresh parsley leaves, chopped
2 green onions, finely chopped
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