2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 stick unsalted butter, melted and cooled
3/4 cup canned pumpkin puree
3/4 cup packed light brown sugar
1/4 cup buttermilk
1 teaspoon pure vanilla extract
2 large eggs
Cranberry Caramel Sauce, recipe follows
Vanilla Cream, recipe follows
1/2 cup dried cranberries
1 cup sugar
3 tablespoons heavy cream
3 tablespoons unsalted butter
3 tablespoons dried cranberries
2 1/2 cups chilled whipping cream
2 1/2 tablespoons sugar
1 teaspoon pure vanilla extract
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