Chocolate Cake Doughnut:
3 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoon salt
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1/4 cup canola oil, plus additional for frying
Passion Fruit Glaze:
6 to 8 cups confectioners' sugar
1/2 cup passion fruit pulp
2 teaspoons agave nectar
2 teaspoons melted palm oil
1 teaspoon lemon juice
1/8 teaspoon turmeric powder (for color)
1 cup chopped chocolate, melted
Colored sprinkles, for dusting doughnuts
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