16 baby red potatoes, quartered
Four 7-ounce mahi-mahi fillets
2 to 3 tablespoons blackening spice
Blended oil
16 to 20 jumbo shrimp
4 ounces jumbo lump crabmeat
1/2 cup Chablis wine
1/2 cup Worcestershire sauce
1/4 cup fresh lemon juice
2 1/2 tablespoons minced garlic
2 1/2 tablespoons Creole spice
1/4 cup heavy cream
3 sticks unsalted butter, 2 sticks cubed, 1 stick melted
4 cups vegetable or canola oil, for frying
Salt and pepper
Salt and pepper
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