Mainah Burger
Mainah Burger
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1491
- Total Fat
- 130
- Saturated Fat
- 33
- Carbohydrates
- 43
- Dietary Fiber
- 4
- Sugar
- 19
- Protein
- 38
- Cholesterol
- 177
- Sodium
- 1264
- Total: 1 hr 40 min
- Active: 1 hr 40 min
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1491
- Total Fat
- 130
- Saturated Fat
- 33
- Carbohydrates
- 43
- Dietary Fiber
- 4
- Sugar
- 19
- Protein
- 38
- Cholesterol
- 177
- Sodium
- 1264
- Total: 1 hr 40 min
- Active: 1 hr 40 min
Ingredients
Burger Seasoning:
1 teaspoon salt
1 teaspoon cracked rainbow peppercorns
1/2 teaspoon Creole seasoning, such as Tony Chachere¿s Creole Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Maple Mayo:
1 cup mayonnaise (preferably Hellman¿s)
2 tablespoons maple syrup (preferably Maine maple syrup)
1 teaspoon brown sugar
Burgers:
1 white Spanish onion, thinly sliced
3 tablespoons extra-virgin olive oil
Salt and pepper
12 ounces ground beef, shaped into 2 or 3 patties depending on desired thickness
6 strips applewood smoked bacon, cooked
3 slices sharp Cheddar cheese
2 or 3 toasted hamburger buns
1 Granny Smith apple, thinly sliced
Directions
- For the burger seasoning: Stir all the seasoning ingredients together in a small bowl.
- For the maple mayo: Stir all the mayo ingredients together in a small bowl. Cover and refrigerate.
- For the burgers: Place the onion and olive oil in a medium skillet over low heat, sprinkle with salt and pepper and cook, stirring occasionally, until the onions are browned and very soft, 40 minutes to 1 hour.
- Preheat an electric flat-top griddle to 350 degrees F or heat a heavy pan over medium-high heat. Once flat-top or pan is hot, season burgers generously with some of the burger seasoning. Place burgers in the pan and cook until the bottoms are brown, about 4 minutes. Flip burgers. Place bacon and sauteed onions on the flat-top to heat up. When the burgers are fully cooked, place the bacon, onions and Cheddar cheese on the burgers; to melt the cheese, pour a teaspoon of water on the pan and cover the pan. When the cheese has melted, remove the burgers from the heat and let sit 1 minute.
- Spread the burger buns with some of the maple mayo and place some of the apple inside. Fill each with a burger.
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