P.S. You can use no-boil lasagna noodles to save yourself a step. Keep the lasagna covered for the first 30 minutes of cooking so the steam can soften and cook the noodles. Make it Meatless: This lasagna is light and delicious with sliced zucchini/courgette instead of the meat. Slice 1 large zucchini/courgette into long, thick slices. Salt them well and drain between layers of paper towels/absorbent papers to release the moisture for at least 30 minutes. Layer into the lasagna along with the cheese mixture and top with regular (not fresh or buffalo, since it will make the zucchini/courgette version too wet) mozzarella. Bake as instructed in the regular recipe.
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