Make Your Own Pizzas

Name: Make Your Own Pizzas
Yield: 4 individual pizzas
Ingredients: 1 cup shredded lettuce; Tortilla chips; 1 package of active yeast; 1 cup warm water (110 degrees F); 1/4 cup olive oil; 3 to 4 cups flour; 2 teaspoons salt; 1 cup tomato sauce; 4 ounces grated Mozzarella cheese; 1/4 pound pepperoni slices; 1/4 pound ground hamburger meat, browned; 1/4 pound ground sausage, browned; 1 cup sliced mushrooms; 1 tomato, julienne; 4 ounces grated Cheddar cheese; 1/2 cup hamburger dill pickles; 2 bags of M&M's

Show: Emeril Live

Episode: Kids Cook-Out

Make Your Own Pizzas

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Level: Easy
Yield: 4 individual pizzas
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1192

Total Fat

62

Saturated Fat

24

Carbohydrates

111

Dietary Fiber

8

Sugar

20

Protein

46

Cholesterol

127

Sodium

1586

Level: Easy
Yield: 4 individual pizzas
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1192

Total Fat

62

Saturated Fat

24

Carbohydrates

111

Dietary Fiber

8

Sugar

20

Protein

46

Cholesterol

127

Sodium

1586

Ingredients

1 cup shredded lettuce

Tortilla chips

1 package of active yeast

1 cup warm water (110 degrees F)

1/4 cup olive oil

3 to 4 cups flour

2 teaspoons salt

1 cup tomato sauce

4 ounces grated Mozzarella cheese

Garnishes:

1/4 pound pepperoni slices

1/4 pound ground hamburger meat, browned

1/4 pound ground sausage, browned

1 cup sliced mushrooms

1 tomato, julienne

4 ounces grated Cheddar cheese

1/2 cup hamburger dill pickles

2 bags of M&M's

Directions

Preheat the oven to 400 degrees F. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden brown. Remove the pizza from the oven and slice into 4 slices.

Recipe from Emeril Lagasse