8 to 10lb fully cooked ham, spiral or on the bone
Whole cloves
1/4 cup Maker's Mark® Bourbon
1/4 cup maple syrup
1/2 cup brown sugar
1/2 cup cola
1/4 cup cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 recipe Maker's Mark® Bourbon Biscuits (recipe follows)
1 recipe Maker's Mark® Bourbon Mustard (recipe follows)
2 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons cold butter, cut into small pieces
2 tablespoons vegetable shortening or lard
1 cup buttermilk
3 tablespoons Maker's Mark® Bourbon
1 cup whole grain mustard or Dijon
1/4 cup brown sugar
1/4 cup Maker's Mark® Bourbon
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