Mango Chutney

Name: Mango Chutney
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/4 bunch celery; 1 red bell pepper; 1/2 red onion; 5 mangos; 2 jalapenos; 1/2 bunch chopped cilantro leaves; 2 ounces olive oil; 1/2 tablespoon cayenne pepper; Salt and pepper; Fresh lemon juice

Recipe courtesy of Juan Rivas

Watch how to make this recipe.

Mango Chutney

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

269

Total Fat

11

Saturated Fat

2

Carbohydrates

46

Dietary Fiber

6

Sugar

40

Protein

3

Cholesterol

0

Sodium

781

Total: 20 min
Prep: 20 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

269

Total Fat

11

Saturated Fat

2

Carbohydrates

46

Dietary Fiber

6

Sugar

40

Protein

3

Cholesterol

0

Sodium

781

Total: 20 min
Prep: 20 min

Ingredients

1/4 bunch celery

1 red bell pepper

1/2 red onion

5 mangos

2 jalapenos

1/2 bunch chopped cilantro leaves

2 ounces olive oil

1/2 tablespoon cayenne pepper

Salt and pepper

Fresh lemon juice

Directions

Dice all the vegetable ingredients and mix well. Stir in the cilantro, olive oil, cayenne, salt and pepper, and lemon juice, to taste. Cover and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.