7 ounces/200g heavy cream
5.2 ounces/150g frozen mango chunks
1 3/4 ounces/50g orange juice
Zest of 1 orange
20 ounces/570g 40-percent milk chocolate
1 3/4 ounces/50g 70-percent dark chocolate
.7 ounces/20g corn syrup
1 ounce/30g butter, at room temperature
2 cups tempered chocolate
Large-flaked coconut, for garnish
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