Mango-Raspberry Sundae
Mango-Raspberry Sundae
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 686
- Total Fat
- 38
- Saturated Fat
- 23
- Carbohydrates
- 78
- Dietary Fiber
- 6
- Sugar
- 66
- Protein
- 11
- Cholesterol
- 143
- Sodium
- 187
- Total: 5 min
- Prep: 5 min
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 686
- Total Fat
- 38
- Saturated Fat
- 23
- Carbohydrates
- 78
- Dietary Fiber
- 6
- Sugar
- 66
- Protein
- 11
- Cholesterol
- 143
- Sodium
- 187
- Total: 5 min
- Prep: 5 min
Ingredients
8 ounces vanilla ice cream
1/2 cup frozen, thawed mango chunks
1/3 cup frozen, thawed raspberries
Canned whipped cream (about 2 ounces)
Directions
- Take your favorite vanilla ice cream and put it in a bowl or parfait glass. Top the ice cream with the mango chunks, raspberries and whipped cream and enjoy!
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