1 large ripe mango (1 pound), peeled and cut into small chunks
1/3 cup granulated sugar
3 tablespoons fresh lime juice
Pinch salt
4 large egg yolks,
4 tablespoons (1/2 stick) unsalted butter, cubed
Nonstick baking spray
1/3 cup cubed mango, fresh or frozen (and thawed)
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
1 large egg plus 2 egg whites, at room temperature
8 ounces cream cheese, at room temperature
8 tablespoons (1 stick) unsalted butter, at room temperature
4 cups confectioners' sugar
2 tablespoons heavy cream
1/2 teaspoon salt
1/2 teaspoon coconut extract
1 teaspoon vanilla extract
Shredded coconut, for sprinkling, optional
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