2/3 ounce coarse salt
12 duck drumsticks (about 3 pounds 5 ounces)
8 cups duck fat
1 medium onion, diced
1/8 cup unsalted butter
1 ounce brandy
2 1/2 ounces white wine
16 ounces duck stock or chicken stock
12 ounces maple syrup
5 ounces yellow mustard
2 cups cornstarch
2 cups flour
16 ounces egg white
Frying oil, such as duck fat or canola oil
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