3 pounds boneless beef chuck, cut into 1-inch pieces
1 bottle dry red wine, preferably Burgundy or Cotes du Rhone
1/4 cup coarsely ground black pepper
Salt
1/2 cup all-purpose flour
1/4 pound applewood smoked thick-sliced bacon, cut crosswise into 1/4-inch slices
1/2 cup sherry wine, preferably Manzanilla
One 4-inch piece celery
4 fresh parsley stems
4 fresh thyme sprigs
2 dried bay leaves
5 tablespoons unsalted butter
3 cloves garlic, finely chopped
2 carrots, cut into 1/4-inch slices
2 onions, finely chopped
1 tablespoon tomato paste
1 pound pearl onions
Freshly ground black pepper
1 pound cremini mushrooms, quartered
1/4 cup chopped fresh parsley, for garnish
Accompaniment: 2 pounds roasted fingerling potatoes
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …