Banana-Yam Casserole

Name: Banana-Yam Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 2 tablespoons unsalted butter, for greasing the baking dish; 1 1/2 pounds yams, peeled and cut lengthwise into 1-inch thick slices; 5 ounces (about 32) sweetened round crackers (recommended: Maria Crackers), or graham crackers; 3/4 cup whole almonds, coarsely chopped; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, diced; 4 large ripe but firm bananas, peeled and halved lengthwise; 1 (10 1/2-ounce) bag mini marshmallows

Recipe courtesy of Marcela Valladolid

Show: Mexican Made Easy

Episode: Great Side Dishes

Banana-Yam Casserole

0 Reviews

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

458

Total Fat

19

Saturated Fat

8

Carbohydrates

72

Dietary Fiber

7

Sugar

30

Protein

6

Cholesterol

31

Sodium

194

Total: 45 min
Prep: 10 min
Cook: 35 min

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

458

Total Fat

19

Saturated Fat

8

Carbohydrates

72

Dietary Fiber

7

Sugar

30

Protein

6

Cholesterol

31

Sodium

194

Total: 45 min
Prep: 10 min
Cook: 35 min

Ingredients

2 tablespoons unsalted butter, for greasing the baking dish

1 1/2 pounds yams, peeled and cut lengthwise into 1-inch thick slices

5 ounces (about 32) sweetened round crackers (recommended: Maria Crackers), or graham crackers

3/4 cup whole almonds, coarsely chopped

1 teaspoon ground cinnamon

1/2 teaspoon salt

6 tablespoons (3/4 stick) chilled unsalted butter, diced

4 large ripe but firm bananas, peeled and halved lengthwise

1 (10 1/2-ounce) bag mini marshmallows

Directions

Preheat the oven to 400 degrees F. Coat the bottom of a 13 by 9 by 2-inch glass baking dish with 2 tablespoons butter. Set aside
In a heavy medium pot add the yams and cover with cold water. Bring to a boil over high heat. Reduce the heat and simmer until tender, about 10 minutes. (The color of the yams will turn brighter).
Meanwhile, put the crackers, almonds, cinnamon, and salt in a food processor and pulse a few times to combine until coarse but not fully ground. Add 6 tablespoons butter and pulse until the mixture forms lumps slightly larger than peas. Refrigerate the streusel topping until ready to use.
Spread half of the bananas and yams in 1 layer in the bottom of the prepared dish. Sprinkle with half of the streusel and half of the marshmallows. Repeat to make 1 more layer. Bake until the marshmallows are golden, about 25 minutes. Serve warm.