Chipotle-Plum BBQ Pork Ribs

Name: Chipotle-Plum BBQ Pork Ribs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 teaspoon instant coffee; 3/4 cup plum sauce; 1/2 cup freshly squeezed orange juice; 2 tablespoons minced chipotle in adobo with sauce; 2 tablespoons brown sugar; Salt and freshly ground black pepper; 2 1/2 pounds pork back ribs

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Level: Easy
Total: 2 hr 25 min

Prep: 10 min
Inactive: 15 min
Cook: 2 hr

Yield: 4 to 6 servings

Level: Easy
Total: 2 hr 25 min

Prep: 10 min
Inactive: 15 min
Cook: 2 hr

Yield: 4 to 6 servings

Ingredients

1 teaspoon instant coffee

3/4 cup plum sauce

1/2 cup freshly squeezed orange juice

2 tablespoons minced chipotle in adobo with sauce

2 tablespoons brown sugar

Salt and freshly ground black pepper

2 1/2 pounds pork back ribs

Directions

Preheat the oven to 350 degrees F.
Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.