Easy Chile Salsa

Name: Easy Chile Salsa
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 6 to 8 servings
Ingredients: 1 tablespoon olive oil; 8 tomatillos, husks removed; 1/2 white onion; 2 cloves garlic, unpeeled; 3 whole chiles de arbol or thai chiles, stemmed; 2 tablespoons chopped fresh cilantro leaves; 1 cup water; Salt and freshly ground black pepper

Recipe courtesy of Marcela Valladolid

Show: Mexican Made Easy

Episode: From Mexico to the World

Easy Chile Salsa

0 Reviews

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

34

Total Fat

2

Saturated Fat

0

Carbohydrates

4

Dietary Fiber

1

Sugar

2

Protein

1

Cholesterol

0

Sodium

190

Total: 27 min
Prep: 20 min
Cook: 7 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

34

Total Fat

2

Saturated Fat

0

Carbohydrates

4

Dietary Fiber

1

Sugar

2

Protein

1

Cholesterol

0

Sodium

190

Total: 27 min
Prep: 20 min
Cook: 7 min

Ingredients

1 tablespoon olive oil

8 tomatillos, husks removed

1/2 white onion

2 cloves garlic, unpeeled

3 whole chiles de arbol or thai chiles, stemmed

2 tablespoons chopped fresh cilantro leaves

1 cup water

Salt and freshly ground black pepper

Directions

In a large saute pan, heat the oil over medium-high heat. Add the tomatillos,
onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.
Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.