Panela with Chipotle Cream

Name: Panela with Chipotle Cream
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 to 10 servings
Cuisine: mexican
Ingredients: 2 (12-ounce) wedges queso panela, or fresh mozzarella cheese; 1 cup Mexican crema, or creme fraiche; 1/2 cup sour cream; 1 teaspoon lime juice; 2 canned chipotle chiles in adobo sauce; 2 tablespoons adobo sauce; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon salt; Freshly ground black pepper; Corn tortilla chips

Recipe courtesy of Marcela Valladolid

Show: Mexican Made Easy

Episode: Foods for a Fiesta

Panela with Chipotle Cream

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Level: Easy
Yield: 8 to 10 servings

Total: 10 min
Prep: 10 min

Level: Easy
Yield: 8 to 10 servings

Total: 10 min
Prep: 10 min

Ingredients

2 (12-ounce) wedges queso panela, or fresh mozzarella cheese

1 cup Mexican crema, or creme fraiche

1/2 cup sour cream

1 teaspoon lime juice

2 canned chipotle chiles in adobo sauce

2 tablespoons adobo sauce

2 tablespoons chopped fresh cilantro leaves

1/2 teaspoon salt

Freshly ground black pepper

Corn tortilla chips

Directions

Place each cheese wedge on a serving platter. Process the Mexican crema, sour cream, lime juice, chipotle chiles, adobo, and cilantro in a blender until smooth. Season with salt and pepper, to taste. Divide the mixture and pour over the cheese wedges.
Serve with corn tortilla chips.