1 pound boneless, skinless chicken breasts, cut into 4-ounce portions
2 tablespoons lime juice
4 tablespoons freshly chopped cilantro leaves
4 cloves finely chopped garlic
2 teaspoons sugar
4 tablespoons low-sodium soy sauce
2 teaspoons ground Szechuan pepper or crushed red pepper
2 tablespoons freshly chopped mint leaves
8 large butter lettuce leaves
6 ounces diced mango
6 ounces diced papaya
6 ounces diced pineapple
20 toasted, lightly salted marcona almonds
1 recipe Lemon-Ginger Vinaigrette, recipe follows
1/4 cup lemon juice
1/3 cup unseasoned rice wine vinegar
1/3 cup orange juice
1/3 cup champagne vinegar
2 tablespoons lime juice
1 1/2 tablespoons honey
1 tablespoon fish sauce
4 tablespoons fresh ginger root, grated and finely chopped
2 tablespoons chopped shallots
2 tablespoons chopped green onion
1 tablespoon freshly chopped cilantro leaves
1 clove garlic, finely chopped
1 teaspoon grated lemon zest
1 tablespoon sesame oil
7 ounces canola oil
1/2 teaspoon ground black pepper
2 tablespoons sesame seeds
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …