Marinated Olives with Rosemary, Red Chili, Orange and Paprika

Name: Marinated Olives with Rosemary, Red Chili, Orange and Paprika
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 garlic cloves; 1 large sprig rosemary; 4 to 5 slices whole orange, peel on; 1 teaspoon dried red chili flakes; 1 tablespoon Spanish smoked sweet paprika; 2 cups extra-virgin olive oil; 1 quart large green Spanish olives, unpitted

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Tapas

Marinated Olives with Rosemary, Red Chili, Orange and Paprika

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1133

Total Fat

123

Saturated Fat

17

Carbohydrates

14

Dietary Fiber

6

Sugar

2

Protein

2

Cholesterol

0

Sodium

992

Total: 35 min
Prep: 15 min
Inactive: 15 min
Cook: 5 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1133

Total Fat

123

Saturated Fat

17

Carbohydrates

14

Dietary Fiber

6

Sugar

2

Protein

2

Cholesterol

0

Sodium

992

Total: 35 min
Prep: 15 min
Inactive: 15 min
Cook: 5 min

Ingredients

4 garlic cloves

1 large sprig rosemary

4 to 5 slices whole orange, peel on

1 teaspoon dried red chili flakes

1 tablespoon Spanish smoked sweet paprika

2 cups extra-virgin olive oil

1 quart large green Spanish olives, unpitted

Directions

Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.