2/3 cup soy sauce
5 tablespoons brown sugar
1 tablespoon finely chopped ginger
1 tablespoon whole peppercorns
8 cloves peeled garlic, crushed
5 bay leaves
Salt
3 pounds pork (shoulder, loin or belly), cut into 2-inch pieces
1/2 cup white vinegar
Freshly steamed rice, for serving
2/3 cup soy sauce
5 tablespoons brown sugar
1 tablespoon finely chopped ginger
1 tablespoon whole peppercorns
8 cloves peeled garlic, crushed
5 bay leaves
Salt
3 pounds pork (shoulder, loin or belly), cut into 2-inch pieces
1/2 cup white vinegar
Freshly steamed rice, for serving
Boiling the pork initially on the stove top without the vinegar makes the pork tenderize more quickly.
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