Nonstick oil spray
2 1/2 cups cake flour
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 stick butter
1/2 cup vegetable shortening
1 3/4 cups sugar
1 tablespoon pure vanilla extract
1 large egg, at room temperature
3 large egg whites, at room temperature
1 1/2 cups water
6 ounces white chocolate, coarsely chopped
1 1/2 cups sugar
1/3 cup all-purpose flour
1 1/2 cups half-and-half
1/3 cups low-fat milk
3 sticks salted butter, at room temperature
1 teaspoon pure vanilla extract
1 1/3 cups sugar
1/3 cup cream soda
3 tablespoons corn syrup
1/8 teaspoon salt
3 egg whites
1 teaspoon pure vanilla extract
3 tablespoons oil
1/3 cup popcorn kernels
2 tablespoons butter (or more), optional
Salt, such as grated Himalayan
1 black edible ink markers
1 sheet red fondant paper (found at cake supply stores)
1 sheet white fondant paper (found at cake supply stores)
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