Mediterranean Dressing

Name: Mediterranean Dressing
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 1/2 cups
Ingredients: 1/2 cup red wine vinegar; 6 tablespoons olive oil; 2 teaspoons fresh basil leaves; 2 teaspoons fresh oregano leaves; 2 teaspoons fresh parsley leaves; 2 teaspoons fresh thyme leaves; 2 cloves garlic; 1 tablespoon finely chopped onion; 1 teaspoon Dijon mustard; 1/2 teaspoon whole-grain mustard; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon sugar

Recipe courtesy of Siba Mtongana

Show: Siba's Table

Episode: Perfect Cape Town Picnic

Mediterranean Dressing

1 Review

Level: Easy
Yield: 1 1/2 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 3 servings

Calories

258

Total Fat

27

Saturated Fat

4

Carbohydrates

3

Dietary Fiber

1

Sugar

1

Protein

0

Cholesterol

0

Sodium

182

Total: 10 min
Active: 10 min

Level: Easy
Yield: 1 1/2 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 3 servings

Calories

258

Total Fat

27

Saturated Fat

4

Carbohydrates

3

Dietary Fiber

1

Sugar

1

Protein

0

Cholesterol

0

Sodium

182

Total: 10 min
Active: 10 min

Ingredients

1/2 cup red wine vinegar

6 tablespoons olive oil

2 teaspoons fresh basil leaves

2 teaspoons fresh oregano leaves

2 teaspoons fresh parsley leaves

2 teaspoons fresh thyme leaves

2 cloves garlic

1 tablespoon finely chopped onion

1 teaspoon Dijon mustard

1/2 teaspoon whole-grain mustard

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

1/2 teaspoon sugar

Directions

In a blender, combine the vinegar, oil, basil, oregano, parsley, thyme, garlic, onions, Dijon and whole-grain mustard, pepper, salt and sugar. Blend until fully pureed, with no lumps and the herbs having merged into the mixture. Pour into a jar.