1 to 2 teaspoons vegetable oil
1/2 teaspoon mustard seeds
1 teaspoon finely chopped fresh ginger
1 clove garlic, finely chopped
1 teaspoon finely chopped onion
3 to 4 curry leaves*
1/2 teaspoon red chile powder
1/2 to 1 teaspoon ground turmeric
Boiling water
9 ounces oily fish such as mackerel, skin removed, and flesh chopped
Pinch ground fenugreek seeds*
Kosher salt
2 to 3 dried black tamarind pieces*
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