Mesa Grill's Southwestern Potato Salad
Mesa Grill's Southwestern Potato Salad
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 436
- Total Fat
- 34
- Saturated Fat
- 5
- Carbohydrates
- 30
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 17
- Sodium
- 690
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 436
- Total Fat
- 34
- Saturated Fat
- 5
- Carbohydrates
- 30
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 17
- Sodium
- 690
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick
Directions
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
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oneillsusan60
I've made this delicious potatoe salad numerous times and it's always a winner! The only thing I do differently is add a finely diced jalapeno pepper because we like things extra spicy.
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