4 medium carrots, peeled and cut into large chunks
1 1/2 cups buttermilk
1 vanilla bean, split and seeds scraped
1 vanilla bean, split and seeds scraped
Finely grated zest of 1 orange
2 large eggs
2 tablespoons sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon fine sea salt
1/2 cup toasted and finely chopped walnuts
Nonstick cooking spray or melted unsalted butter, for the griddle
2 cups plain Greek yogurt
2 tablespoons honey
Finely grated zest of 1 orange
Fine sea salt
Food coloring, optional
Optional toppings: Shredded coconut, toasted walnut pieces, chocolate chips
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