Kosher salt
2 cups fresh or frozen peas
3 cups jasmine rice
12 green onions, white and green parts, thinly sliced on the bias
Finely grated zest and juice of 2 lemons
1/4 cup chopped fresh mint
1/4 cup extra-virgin olive oil
Freshly ground black pepper
Fresh pea tendrils, for garnish, optional
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