Eight 1-inch thick slices day-old challah or brioche
2 tablespoons unsalted butter, plus more for the baking dish
4 ounces cremini mushrooms, stems removed, quartered
2 cups small cubes Black Forest ham
8 ounces Cheddar, grated
4 large eggs
2 cups milk
1/2 teaspoon dry mustard
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
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