Several pieces of cooked sausage on a barbecue grill

Grilled Poached Sausages with Roasted Peppers and Onions

Recipe courtesy of Michael Chiarello

Watch how to make this recipe.

Grilled Poached Sausages with Roasted Peppers and Onions

Name: Grilled Poached Sausages with Roasted Peppers and Onions
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 8 servings
Cuisine: italian
Ingredients: 8 Italian sausages; 2 pints cherry tomatoes; 6 yellow peppers; 6 yellow onions; 4 serrano chile peppers or jalepeno peppers; 10 garlic cloves; 1/4 cup balsamic vinegar; 1 cup extra-virgin olive oil; Gray salt and freshly ground black pepper; 1/2 cup freshly chopped basil leaves

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Level: Easy
Total: 1 hr 55 min

Prep: 15 min
Inactive: 20 min
Cook: 1 hr 20 min

Yield: 8 servings

Level: Easy
Total: 1 hr 55 min

Prep: 15 min
Inactive: 20 min
Cook: 1 hr 20 min

Yield: 8 servings

Ingredients

For the sausages:

8 Italian sausages

For the peppers and onions:

2 pints cherry tomatoes

6 yellow peppers

6 yellow onions

4 serrano chile peppers or jalepeno peppers

10 garlic cloves

1/4 cup balsamic vinegar

1 cup extra-virgin olive oil

Gray salt and freshly ground black pepper

1/2 cup freshly chopped basil leaves

Directions

Preheat oven to 325 degrees F.
Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let sausages sit in water until water has cooled to room temperature. Remove sausages from water and reserve until ready to grill.

For the peppers and onions:

Halve the cherry tomatoes. Seed and slice the peppers into julienne, peel and slice the onions, soup style. Thinly slice the serrano peppers, and the garlic cloves. In a large mixing bowl toss all of the vegetables together with the balsamic vinegar, olive oil, salt and pepper. Pour the mix onto a large oven tray and bake for about 1 hour stirring occasionally so that it cooks evenly. Remove from oven when vegetables are fully cooked and lightly browned. Let cool slightly and stir in chopped basil.
Grill the poached sausages over a medium-high heat until nicely caramelized.

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Grilled Poached Sausages with Roasted Peppers and Onions

For the sausages:

For the peppers and onions:

For the peppers and onions:

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