1 envelope active dry yeast
1 1/2 teaspoons sugar
1 cup lukewarm whole milk
2 1/4 cups all-purpose flour, plus more for dusting work surface
1 tablespoon extra-virgin olive oil
3/4 teaspoon salt, preferably gray salt
1 tablespoon extra virgin olive oil
3/4 cup diced pancetta or bacon (about 1/4 pound, cut in 1/2-inch dice)
1 1/2 cups peeled and diced, new or russet potatoes (about 1/2 pound, cut in 1/2-inch dice)
2 teaspoons finely chopped fresh rosemary leaves
Gray salt and freshly ground black pepper
1 teaspoon freshly grated lemon zest
2 tablespoons extra-virgin olive oil, to coat the baking sheet and the dough
Cooking Channel User
Been making this fir years. It generally lasts about 10 minutes when made for guests. Try it!
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