24 very thin slices prosciutto, remove all fat
6 zucchini, each about 8 inches long and of equal diameter
1 1/2 teaspoons extra-virgin olive oil
Gray salt and freshly ground pepper
Caramelized Onion Sauce, recipe follows
Mango Sauce, recipe follows
1/4 cup extra-virgin olive oil
4 yellow onions, minced
Pinch gray salt
Freshly ground black pepper
2 teaspoons minced fresh thyme leaves, optional
Champagne vinegar* (see Chef's Tip)
Salt and pepper
4 large, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups)
1 cup vanilla-scented sugar simple syrup, recipe follows
Pinch gray salt
Twist freshly ground black pepper
Champagne vinegar* (see Chef's Tip)
2 cups sugar
2 cups water
Pinch gray salt
2 vanilla beans, split in half
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