2 cups honey, for glazing
2 tablespoons Toasted Spice Rub, recipe follows
1 tablespoon finely chopped fresh thyme leaves
1 country ham
6 celery stalks
1 loaf country-style bread (about 1 pound)
5 tablespoons unsalted butter, cut into tablespoon-sized pieces, divided
1 cup finely chopped yellow onion
Finely ground sea salt, preferably gray salt
1 tablespoon finely chopped fresh thyme leaves
3/4 cup plus 2 tablespoons freshly grated Parmesan, divided
3 cups whole milk
6 large eggs
1/2 teaspoon freshly grated nutmeg
1/4 pound blue cheese, crumbled
1/4 cup fennel seeds
1 tablespoon coriander seeds
1 tablespoon peppercorns
1 1/2 teaspoons red pepper flakes
1/4 cup (1-ounce) pure California chili powder
2 tablespoons kosher salt
2 tablespoons ground cinnamon
Toasting freshens spices, releases their oils, and makes them more fragrant, as well as adding a new dimension of flavor. Taste your chili powder before adding and, if spicy and hot, cut back the amount. California chiles are almost sweet, not hot.
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