2 pounds ground chuck
Sea salt, preferably gray sea salt, and freshly ground black pepper
Garlic Paste, recipe follows
Blue Cheese
1 loaf good crusty bread, cut into 4 sections
1/2 cup extra-virgin olive oil
1 pound peeled garlic cloves, store bought
Gray sea salt and freshly ground pepper
Sarahlynn Meliai E.
My garlic burned, perhaps because my pan was too large, and the garlic wasn't fully submerged in oil? I just blended it in the food processor, and went ahead with the directions. Absolutely delicious!
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