Apple Bread Pudding
Apple Bread Pudding
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 510
- Total Fat
- 32
- Saturated Fat
- 18
- Carbohydrates
- 43
- Dietary Fiber
- 3
- Sugar
- 23
- Protein
- 12
- Cholesterol
- 271
- Sodium
- 343
- Total: 3 hr 40 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 1 hr 30 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 510
- Total Fat
- 32
- Saturated Fat
- 18
- Carbohydrates
- 43
- Dietary Fiber
- 3
- Sugar
- 23
- Protein
- 12
- Cholesterol
- 271
- Sodium
- 343
- Total: 3 hr 40 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 1 hr 30 min
Ingredients
1 tablespoon butter
About 6 cups 1/2-inch-cubed challah bread (about half a 15-ounce loaf)
3 medium Granny Smith apples, peeled, cored and diced
6 eggs
1 1/2 cups cream
1 1/2 cups milk
2 tablespoons honey
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Powdered sugar, for dusting
Directions
- Butter a 2-quart baking dish. . Toss the cubed bread and apples in a large bowl, and then arrange them evenly in the dish.
- In a medium bowl, mix together the eggs, cream, milk, honey, vanilla, salt, cinnamon and nutmeg. Pour the liquid mixture over the bread and apples. Refrigerate for about 2 hours.
- Preheat the oven to 375 degrees F.
- Put the baking dish in a larger metal roasting pan. Pour hot water into the roasting pan until it comes about 1 inch up the side of the baking dish. Bake until the pudding is firm and the top is golden brown, about 1 1/2 hours. Cool slightly, dust with powdered sugar and serve.
Looking for Something Else?
Nicole P.
This was easy and turned out great! I toasted the bread first, just like the video. The written recipe says to bake for 1.5 hrs, but I did 45 minutes like the video says. It's not very sweet, so I enjoyed it with vanilla ice cream.
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