Baked Polish Omlette (Drachena)

Name: Baked Polish Omlette (Drachena)
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 to 3 servings
Cuisine: european
Ingredients: 1 bunch scallions, sliced; 1 clove minced garlic; 1 tablespoon olive oil; 3 tablespoons rye flour; 1 1/2 ounces milk; 2/3 cup sour cream; 4 eggs beaten; 1 tablespoon chopped cilantro; 1 tablespoon chopped flat leaf parsley; 2 tablespoons melted butter; Salt and pepper, to taste; 1 cup cooked chopped spinach; 2 red peppers, small dice; 6 ounces crumbled feta cheese

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Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 2 to 3 servings

Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 2 to 3 servings

Ingredients

1 bunch scallions, sliced

1 clove minced garlic

1 tablespoon olive oil

3 tablespoons rye flour

1 1/2 ounces milk

2/3 cup sour cream

4 eggs beaten

1 tablespoon chopped cilantro

1 tablespoon chopped flat leaf parsley

2 tablespoons melted butter

Salt and pepper, to taste

1 cup cooked chopped spinach

2 red peppers, small dice

6 ounces crumbled feta cheese

Directions

Preheat oven to 350 degrees. Saute scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole. Mix flour, milk, sour cream and eggs and herbs, butter and seasoning. Place vegetables in casserole. Pour egg mixture on top and cover with crumbled feta. Bake 40 to 45 minutes.