Braised Halibut with Paprika and Mushrooms

Name: Braised Halibut with Paprika and Mushrooms
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 2 pounds halibut fillet; Salt and freshly ground black pepper; 1/2 cup butter; 3 cups chopped wild mushrooms; 3 chopped scallions; 1 red pepper, chopped; 2 tablespoons Hungarian paprika; 1 tablespoon flour; 1 cup fish stock; 1 cup sour cream

Recipe courtesy of Michael Symon

Watch how to make this recipe.

Braised Halibut with Paprika and Mushrooms

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

578

Total Fat

39

Saturated Fat

22

Carbohydrates

11

Dietary Fiber

4

Sugar

4

Protein

47

Cholesterol

203

Sodium

1066

Total: 1 hr
Prep: 20 min
Cook: 40 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

578

Total Fat

39

Saturated Fat

22

Carbohydrates

11

Dietary Fiber

4

Sugar

4

Protein

47

Cholesterol

203

Sodium

1066

Total: 1 hr
Prep: 20 min
Cook: 40 min

Ingredients

2 pounds halibut fillet

Salt and freshly ground black pepper

1/2 cup butter

3 cups chopped wild mushrooms

3 chopped scallions

1 red pepper, chopped

2 tablespoons Hungarian paprika

1 tablespoon flour

1 cup fish stock

1 cup sour cream

Directions

Preheat oven to 350 degrees F.
Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.
Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.
Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.