Cauliflower Soup with Lobster Dumplings

Name: Cauliflower Soup with Lobster Dumplings
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Ingredients: 4 ounces butter; 4 tablespoons shallots, minced; 1 head cauliflower, greens removed, head cut into small pieces; Salt; 6 cups lobster or chicken stock; Lobster dumplings, recipe follows; 1 cup heavy cream; 1 pinch nutmeg; 3 (1 1/2 pound) whole lobsters, cooked, meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds; 1 tablespoon truffle oil; 1 1/2 cups white bread crumbs; 1/2 tablespoon softened butter; 1 egg beaten; 2 teaspoons chopped tarragon; 1/2 cup chopped cooked lobster meat; Milk, to bind; Salt and ground white pepper

Recipe courtesy of Michael Symon

Watch how to make this recipe.

Cauliflower Soup with Lobster Dumplings

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Level: Intermediate
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

603

Total Fat

31

Saturated Fat

16

Carbohydrates

26

Dietary Fiber

2

Sugar

7

Protein

54

Cholesterol

434

Sodium

1566

Total: 1 hr 10 min
Prep: 20 min
Cook: 50 min

Level: Intermediate
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

603

Total Fat

31

Saturated Fat

16

Carbohydrates

26

Dietary Fiber

2

Sugar

7

Protein

54

Cholesterol

434

Sodium

1566

Total: 1 hr 10 min
Prep: 20 min
Cook: 50 min

Ingredients

4 ounces butter

4 tablespoons shallots, minced

1 head cauliflower, greens removed, head cut into small pieces

Salt

6 cups lobster or chicken stock

Lobster dumplings, recipe follows

1 cup heavy cream

1 pinch nutmeg

3 (1 1/2 pound) whole lobsters, cooked, meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds

1 tablespoon truffle oil

Lobster Dumplings:

1 1/2 cups white bread crumbs

1/2 tablespoon softened butter

1 egg beaten

2 teaspoons chopped tarragon

1/2 cup chopped cooked lobster meat

Milk, to bind

Salt and ground white pepper

Directions

Heat butter in a large saucepan over low heat. Add shallots and cauliflower and season with salt. Saute the cauliflower until it begins to lightly caramelize and become tender. Add stock and simmer for 20 minutes or until vegetables are completely soft.
Puree mixture until smooth in a blender. Add the heavy cream and nutmeg and bring the soup to a simmer.
Add the dumplings and poach them in soup for 3 to 5 minutes. Check your seasoning and remove from heat.
In a soup bowl place the lobster meat and 1 claw in center and pour 8 ounces of soup and dumplings on top and drizzle with truffle oil.

Lobster Dumplings:

Mix all ingredients together and roll into small firm balls about 1/2-inch in diameter.

Cauliflower Soup with Lobster Dumplings

Cauliflower Soup with Lobster Dumplings

Lobster Dumplings:

Lobster Dumplings:

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