3 large eggs
1/2 cup plus 1 teaspoon granulated sugar
1/2 cup fine cornmeal
1/4 cup all-purpose flour
1/4 teaspoon kosher salt
1 1/4 cups whole milk
2 teaspoons almond extract
1 tablespoon unsalted butter
3 cups pitted fresh cherries
Confectioners' sugar, for serving
AbigailJ
What a fantastic Cherry Polenta Cake Michael Symon made. It has a rustic feel to it but with the elegance of the fresh/frozen cherries. We can't wait to try it. Symon's new shows are terrific, and we are also watching his Clam Bake! It's wonderful to have this recipe, and even moreso, to see Symon back on TV!!! Thank you.
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